Cherries
Come to our farm in November or December to pick your own fresh sweet cherries directly from the trees.
Cherries are a rich source of anthocyanins, colored pigments found within the skin and flesh that have antioxidant-like properties to reduce inflammation and protect the cells against free radical damage. The fruits also contain vitamins A and C to boost the immune system and promote healthy organ functioning, potassium to balance fluid levels within the body, fiber to regulate the digestive tract, and lower amounts of iron to build the protein hemoglobin for oxygen transport through the bloodstream and calcium to strengthen bones and teeth.
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Sugar Plums
Our sugar plums are usually available in February.
Sugar plums are a good source of potassium, calcium, phosphate, vitamin C and B complex vitamins which have a great importance to the process of metabolism and nervous system health. Their deeply pigmented skins are a good source of antioxidants and dietary fiber.
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Pluots Plums
Our hybrid plums are usually available in February.
Pluots are a good source of vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and potassium to balance fluid levels within the body. The hybrid fruits also provide calcium to protect bones and teeth, dietary fiber to regulate the digestive tract, and the darker pigmented varieties contain antioxidants with anti-inflammatory properties to protect the cells against free radical damage.
Pears
Our pears are usually available in February. We have various pears.
Asian pears - Asian pears are an excellent source of fiber to regulate the digestive tract and are a good source of vitamin C to strengthen the immune system. The fruits also contain potassium to balance fluid levels within the body and provide lower amounts of copper, vitamin K, folate, magnesium, and phosphorus.
Blush pears - Blush pears are high in vitamin C, vitamin K, copper, potassium, and are a good source of dietary fiber.
Red Anjou pears - Red Anjou pears contain vitamin C, vitamin K, vitamin B6, iron, magnesium, and some riboflavin.
Williams pears - Williams pears contain vitamin C, potassium, iron, and dietary fiber.
